Greek Tzatziki Chicken Pizza Bites

Ingredients

• Crust
• 1-3/4 to 2-1/4 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann's ® Pizza Crust Yeast
• OR Fleischmann’s ® RapidRise ® Instant Yeast
• 1-1/2 teaspoons sugar
• 3/4 teaspoon salt
• 2/3 cup very warm water (120º to 130ºF)
• 3 tablespoons + 1 teaspoon olive oil, extra virgin
• Tzatziki Sauce
• 1 container ( ounces) plain Greek yogurt
• 1-1/2 teaspoons lemon juice
• 1/2 cup shredded, peeled fresh cucumber
• 1/2 teaspoon dill weed
• 1/2 teaspoon mint
• 1 teaspoon minced fresh garlic
• 1/2 teaspoon sea salt
• 1/4 teaspoon black fine grind pepper
• Topping
• 1 jar ( ounces) marinated artichoke hearts, drained and chopped
• 1/2 cup Kalamata olives, chopped
• 3/4 cup cooked, chopped chicken
• 3/4 cup crumbled Feta cheese
• 1/3 cup chopped fresh tomatoes
• 1/4 cup minced red onion