Traditional Fish Stock Recipe | Epicurious

Name: Traditional Fish Stock Recipe | Epicurious
Ingredients: 4 pounds fish frames (bones) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood; 1/2 cup dry white wine; About 2 quarts water; 2 medium onions, very thinly sliced; 4 stalks celery, very thinly sliced; 2 medium carrots, very thinly sliced; 2 dried bay leaves; 1/4 cup roughly chopped fresh Italian parsley leaves and stems; 6 to 8 sprigs fresh thyme; 2 tablespoons black peppercorns; Kosher or sea salt

www.epicurious.com

This stock is even easier to put together than Strong Fish Stock. It does not require fish heads, only the bones of flat fish — sole, founder, halibut, or turbot — and it doesn’t call for the...

Keywords

stock
white wine
fish
onion
celery
carrot
parsley
thyme
gluten free
dairy free
nut free
simmer
cookbooks

View Original

Share this recipe:

Ingredients

4 pounds fish frames (bones) from sole, flounder, halibut, and/or turbot, cut into 2-inch pieces and rinsed clean of any blood
1/2 cup dry white wine
About 2 quarts water
2 medium onions, very thinly sliced
4 stalks celery, very thinly sliced
2 medium carrots, very thinly sliced
2 dried bay leaves
1/4 cup roughly chopped fresh Italian parsley leaves and stems
6 to 8 sprigs fresh thyme
2 tablespoons black peppercorns
Kosher or sea salt