Fish Stock Recipe | Epicurious

Ingredients

• 2 pounds whitefish carcass (such as snapper or flounder), including bones
• 3 carrots, peeled and coarsely chopped
• 2 stalks celery, coarsely chopped
• 1 white onion, cut into eighths
• 1 tablespoon whole black peppercorns
• 6 sprigs flat-leaf parsley
• 4 sprigs thyme
• water