Kayla - Anne Osborn's Gran's bolognese recipe | WW TASTE
Discover Kayla-Anne Osborn’s family recipe for a rich, flavourful Bolognese. Made with fresh rosemary and celery salt, this simple yet delicious dish is a must try!
Ingredients
- extra virgin olive oil, for frying
- 1 kg free-range beef mince
- celery salt, to taste
- 2 onions, peeled and finely diced
- 1 carrot, grated
- 3 cloves garlic, peeled and minced
- 1 x 400 g can whole peeled tomatoes
- 1 litre beef or chicken stock
- 3 sprigs fresh rosemary
- sea salt and freshly ground black pepper, to taste
- 1 x 250 g packet Woolworths fresh fettuccine
- 4 handfuls aged Cheddar, grated
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