Bolognese | EyeSwoon

Ingredients

• 2 small onions, diced
• 4 garlic cloves, smashed and rough chopped
• 2 celery stalk, diced
• 2 carrots, peeled, diced
• 3 Tbsp. extra-virgin olive oil
• 1 lb. ground beef chuck
• Kosher salt
• 4-5 oz. thinly sliced pancetta, finely chopped
• 1 cup dry white wine
• ⅓ cup tomato paste
• 1 cup whole San Marzano tomatoes, crushed
• 1 bay leaf
• Pinch of finely grated nutmeg
• 1 cup (or more) chicken broth
• 1 cup whole milk
• 1 lb. of your favorite pasta
• grated Parmesan