WAG Cooking Show: Spicy Pineapple Coconut Chicken | Working Against Gravity
Join Molly Vollmer, CrossFit Games athlete, and Dani Sheriff from Team WAG, as they show you how to make this sweet and spicy, coconut chicken.
Ingredients
- 850 g chicken breast
- 250 g pineapple chunks
- 50 g pineapple juice
- 100 g onion
- 25 g minced garlic
- 25 g chili pepper
- 150 g Silk Unsweetened Coconut Milk
- 15 g shredded coconut meat
- 5 g fresh cilantro
- Sprinkle of garlic powder
- Sprinkle of onion powder
- Salt to taste
- Fresh lime to taste
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