Persimmon Cake with Cream Cheese Icing Recipe

Name: Persimmon Cake with Cream Cheese Icing Recipe
Ingredients: Melted butter; Flour; 1 1/4 cup caster sugar; 1 cup full cream milk; 2 eggs; 3 - 4 very ripe original or sweet persimmons - you need; 1 1/2 cups of puree; 2 tsp vanilla bean paste or natural vanilla extract; 2 1/2 cups plain flour, sifted; 1/2 tsp baking powder, sifted; 2 tsp bi-carb of soda, sifted; 2 tsp cinnamon; 1/4 tsp nutmeg; Generous pinch of ground cloves; 1/2 tsp salt; Special Equipment: 26cm fluted ring tin; 125g cream cheese, softened; 1/2 cup icing sugar, sifted; 1 tbs lemon juice; 50g unsalted butter, softened; 1 tsp vanilla bean paste, or natural vanilla extract (optional); 1/3 cup chopped toasted pecan nuts

myfoodbook.com.au

Bake this persimmon cake with cream cheese icing recipe. This bundt cake recipe is a family favourite baking idea that you can serve for afternoon tea or for a dessert served with whipped cream.

Keywords

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bundt cake recipe
persimmon recipe
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cake with cream cheese icing recipe
afternoon tea recipe
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