Persimmon Spice Cake
Not sure what to do with persimmons? How about blending them up and turning them in to this beautifully moist, dense, sweet Persimmon Spice Cake. For this recipe you will need to make sure you are...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Hand mixer
- Whisk
- Saucepan
- Spatula
- Fine-mesh sieve
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 4 - 6 Persimmons, very ripe and soft yielding 1 1/4 cup pureed pulp
- 1 tsp Baking soda
- 1/2 Cup Butter
- 1 Cup Sugar
- 1 Egg
- 1 ¾ Cups Self raising flour
- 1 tsp Cinnamon
- ½ tsp Fresh nutmeg, (or ¼ tsp ground nutmeg)
- ½ tsp Ground cloves
- ½ Cup Walnuts, finely chopped
- 1 tsp Lemon zest
- 1 tsp Orange zest
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