To make Stone Cream from The Accomplisht Cook by Robert May
Take a quart of cream, two or three blades of large mace, two or three little sticks of cinamon, and six spoonfulls of rosewater, season it sweet with sugar, and boil it till it taste well of the s...
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Ingredients
- milk
- sugar
- rosewater
- cinamon
- mace
- cream
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