To make an extraordinary good Cake from The Accomplisht Cook by Robert May
Take half a bushel of the best flour you can get very finely searsed, and lay it upon a large Pastry board, make a hole in the midst thereof, and put to it three pound of the best butter you can ge...
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Ingredients
- double refined sugar
- paste
- rose-water
- sugar
- cream
- barm
- ale
- cinamon
- yeast
- nutmegs
- ginger
- bushel
- flour
- pastry
- butter
- currans
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