French toast with caramel topping - Jakobsens - Pure Nature
French toast with caramel topping - Perfect as a cozy breakfast or as a delicious element on the brunch table. Get the recipe here!
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Cooking tools:
- Whisk
- Mixing bowl
- Measuring cup
- Paring knife
- Cutting board
- Baking dish
- Skillet
- Stove
- Spatula
- Plate
- Serving platter
Ingredients
- 6 slices of day-old bread
- 3 eggs
- 3 dl milk
- 1 tsp. fine salt
- 1/2 vanilla pod (seeds)
- Butter for frying
- Jakobsens Topping with caramel
- Berries for garnish (blueberries, strawberries, other)
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