Synagrída (Denté) Baked with Tomatoes from Mediterranean Seafood by Alan Davidson
The Mediterranean abounds in recipes for baking fish with tomatoes. This is a simple and good one from Cyprus.
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- a daurade or similar fish weighing 1¼-1½ kg (2¾-3¼ lb)
- 2 sprigs of parsley, chopped fine
- 1 onion, chopped fine
- 300 ml (10 ½ fl oz) olive oil
- 150 ml (5 fl oz) white wine
- salt, pepper
- 2 tbs tomato purée, diluted with water
- 4 or 5 tomatoes, sliced
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