Dentón al Horno from Mediterranean Seafood by Alan Davidson
Put the sliced onions in the bottom of a baking dish, as the bed for the fish. Score the cleaned fish on both sides, insert the lemon half-slices into the score marks, and lay the fish on its bed. ...
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Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Pepper mill
- Oven
Ingredients
- 1 denté, weighing just over 1 kg (2¼ lb), cleaned
- 1½ kg (3¼ lb) onions, sliced
- 1 lemon, cut in half-slices
- salt
- pepper
- 6 cloves garlic, chopped
- several sprigs parsley, chopped
- 1½ tbs dry breadcrumbs
- 150 ml (5 fl oz) olive oil
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