Tender Crock Pot Cubed Steak with Savory Gravy
Enjoy melt-in-your-mouth cubed steak cooked low and slow in creamy, flavorful gravy for a comforting meal.
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Ingredients
- 1 can (10.75 ounces) cream of chicken soup
- 1 can (10.5 ounces) French onion soup
- 1 packet au jus gravy mix
- 1/2 cup water
- 4 cubed beef steaks
- 3 tablespoons cornstarch
- 3 tablespoons cold water
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