Crock Pot Cubed Steak (Fork-Tender in 6 Hours)
Turn budget cubed steak into a fork-tender dinner with rich slow-cooker gravy. A low-effort, high-comfort meal that practically cooks itself.
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Ingredients
- 1 1/2 lb (680 g) cubed steak (about 4 to 5 steaks)
- 1/3 cup (40 g) all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp vegetable oil
- 1 packet (1 oz / 28 g) au jus gravy mix
- 1 can (10.5 oz / 298 g) condensed French onion soup
- 1/2 cup (120 ml) beef broth
- 1 tbsp Worcestershire sauce
- 1 large yellow onion, sliced
- 8 oz (225 g) cremini mushrooms, sliced
- 3 tbsp cornstarch
- 3 tbsp cold water
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