Kimchi & Dumpling Tofu Ramen
Make kimchi & dumpling tofu ramen with Mike's Mighty Good, that combines Korean & Japanese flavors. It's perfect when you wants something spicy & comforting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mikesmightygood.com.
Cooking tools:
- Skillet
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Colander
- Kitchen towel
- Spatula
- Serving bowl
- Spoon
- Plate
Ingredients
- 1 block firm tofu ( drained and pressed )
- 3 tbsp vegetable oil
- 2/3 cup shallots ( chopped )
- 3 cloves garlic ( minced )
- 2 tbsp ginger ( minced )
- 1 carrot ( peeled & grated )
- scallions ( sliced )
- 3/4 cup kimchi ( chopped )
- 2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1 tsp ground coriander
- 1 tsp salt
- 1 pack Dumpling wrappers
- 1/4 cup water
- 1 Mike's Mighty Good Kimchi Ramen Noodle Soup Pillow Pack
- 1 tbsp chili oil
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