Chashu Pork Ramen
Make this Chashu pork ramen with Mike's Mighty Good, that consists ramen noodles, sliced chashu pork & various toppings such as green onions, nori seaweed, etc.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mikesmightygood.com.
Cooking tools:
- Oven
- Pan
- Butcher's twine
- Cutting board
- Chef's knife
- Saucepan
- Pot
- Colander
- Fork
- Chopsticks
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Refrigerator
- Stove
- Spoon
- Tongs
- Plastic wrap
- Ladle
- Serving bowl
- Slotted spoon
Ingredients
- 4 packs Spicy Pork Tonkotsu Ramen Noodle Soup Pillow Pack
- 2 soft-boiled ramen eggs (optional: soak peeled overnight in soy sauce)
- 2 oz enoki mushrooms
- 4 green onions, thinly sliced
- 1 lb pork belly
- ½ cup sake
- ¼ cup tamari or soy sauce
- ¼ cup mirin
- ¼ cup sugar
- 3 cloves garlic, smashed
- 1-inch piece of ginger, grated
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