Ropa Vieja / Shredded Beef Recipe
A great way to remake and use left over roast. Have used this as a filling for tacos, burritos, and sandwiches. Also good on top of nachos.
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Cooking tools:
- Skillet
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 lb pot roast or 1 lb beef brisket, cooked
- 1/2 cup water
- 2 tablespoons onions, finely chopped
- 2 tablespoons green bell peppers, finely chopped
- 1 teaspoon beef bouillon granules
- 1 tablespoon cooking oil
- 2 cups potatoes, cooked and finely diced (2medium)
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