Quick-and-Easy Fish Tacos Recipe
These delightful frozen fish tacos are soft, warm corn tortillas filled with crisp fish sticks, cabbage, and topped with tartar sauce and salsa.
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Ingredients
- 30 breaded frozen fish sticks
- 1/2 cup vegetable oil
- 10 corn tortillas
- 1/2 pound finely shredded red cabbage
- 3/4 cup tartar sauce
- 3/4 cup salsa
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