Recipe: Almond-crusted pork with mango relish
Almond-crusted pork with mango relish
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Cooking tools:
- Grill
- Pastry brush
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 2 large, ripe mangos, peeled, pitted and diced
- 1/4 cup minced red onion
- 1/4 cup minced red bell pepper
- 1 tablespoon red wine vinegar
- 1 teaspoon chopped fresh mint
- Sea salt
- freshly ground pepper
- 3/4 cup chopped, toasted almonds, divided
- 2 tablespoons brown sugar
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/4 teaspoon cinnamon
- 2 pounds pork tenderloin
- 1 1/2 tablespoons extra virgin olive oil
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