Roasted Pork Tenderloin with Mango Chutney - Culinary Medicine Home

Ingredients

• 2 medium Mangos, raw (peeled and cut into medium dice)
• 1/4 cup, chopped White or yellow onions (red onion, finely diced)
• 1/4 cup, chopped Red bell peppers (finely diced)
• 1 Tbsp Ginger root, raw (peeled and minced)
• 1 Tbsp. Honey
• 1/2 cup Orange juice
• 1/4 cup White wine vinegar
• 1/8 tsp. Ground turmeric
• 1/16 tsp. Ground cloves
• 1/4 tsp. Salt
• 1 dash Black pepper (to taste)
• 1/8 tsp. Red Pepper Flakes
• 1 pound Pork tenderloin
• 2 tsp. Olive oil
• 1/8 tsp. Salt