Grilled Top Sirloin – Wild Idea Buffalo
Champagne grapes are juicy, flavorful and seedless. They are also adorable, which always helps in making a pretty presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Ingredients
- 4 – 5 ounce Wild Idea Top Sirloin
- 2 tablespoons olive oil
- 2 teaspoons kosher or sea salt
- 2 teaspoons black pepper
- 1 tablespoon butter
- ¼ - cup onion, minced
- 1 cup champagne grapes
- ¼ - teaspoon each salt & pepper
- 2 teaspoons sugar
- ½ - teaspoon, fresh rosemary, finely chopped
- 2 ounces blue cheese, crumbled
More Like This
Grilled Steak Burgers – Wild Idea Buffalo
wildideabuffalo.com
Grilled Tenderloin Steak Tips – Wild Idea Buffalo
wildideabuffalo.com
Stuffed Bison Roast with Wine Gravy – Wild Idea Buffalo
wildideabuffalo.com
Buffalo Wellington – Wild Idea Buffalo
wildideabuffalo.com
Wet Aged Sirloin Tip Roast – Wild Idea Buffalo
wildideabuffalo.com
Roast Buffalo Sandwiches – Wild Idea Buffalo
wildideabuffalo.com
Grilled Top Sirloin Roast | Savory
savoryonline.com
Southwest Buffalo Burger – Wild Idea Buffalo
wildideabuffalo.com