Wet Aged Sirloin Tip Roast – Wild Idea Buffalo
The process of wet aging grass-fed meat turns moderate cuts into prime tender cuts. The trick to the success is planning in advance.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.
Ingredients
- 1 – 3 pounds Wild Idea Sirloin Tip Roast
- 2 tablespoons olive oil
- ½ – teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon thyme leaves
- 2 teaspoons sea salt
- 1 tablespoon black pepper
- 1 cup Buffalo Bone Broth/Stock or organic beef stock/broth
- ½ - cup red wine
- 2 tablespoons butter
More Like This
Bison Tenderloin Roast – Wild Idea Buffalo
wildideabuffalo.com
Roast Buffalo Sandwiches – Wild Idea Buffalo
wildideabuffalo.com
Grilled Tenderloin Steak Tips – Wild Idea Buffalo
wildideabuffalo.com
Stuffed Bison Roast with Wine Gravy – Wild Idea Buffalo
wildideabuffalo.com
Buffalo Pot Roast | Wild Idea Buffalo Co
wildideabuffalo.com
Bison Tenderloin Pho – Wild Idea Buffalo
wildideabuffalo.com
Grilled Top Sirloin – Wild Idea Buffalo
wildideabuffalo.com
Cooking Bison Sous Vide – Wild Idea Buffalo
wildideabuffalo.com