Savoury Scrolls - Vegan Recipe
The kind of recipe you want to whip up before guests come over so your house smells like a cosy, inviting Italian eatery when they walk through the door. But be
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- [Dough]
- 2 1/4 cups plain flour, or bread flour plus more for dusting
- 2/3 cup warm water
- 2 1/2 teaspoons instant dry yeast (see note)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sugar, optional
- 1/2 teaspoon salt
- [Toppings]
- 1/3 cup tomato pizza sauce, basil pesto or sauce of choice
- 1/4 cup sundried tomatoes
- 1/4 cup spinach, finely chopped
- 1/4 cup olives, finely chopped
- 3/4 cup shredded vegan cheese
- [Herb oil]
- 3 tablespoons olive oil
- 1 tablespoon finely chopped parsley
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