Savoury Scroll (GF) – Nutrition and Catering Consultancy
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutcat.com.au.
Ingredients
- 500 g Self raising flour (Gluten Free)
- 60 g Margarine
- 250 ml milk
- 80 ml water
- 80 g Tomato paste
- 30 g Cheese parmesan
- 100 g Ham (Sliced)
- 100 g Capsicum green (Sliced)
- 100 g Pineapple pieces (Drained)
- 100 g Cheese (Grated tasty)
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