Gooey Choc-a-Pots Recipe

Gooey Choc-a-Pots Recipe

www.wearewhatweeat.co.nz

This twist on the Chocolate Bavarian is made more special in individual pots. Kids love to help with the layering, too - just watch those licky little fingers! Real fast food brought to you by Pua...

View full recipe on www.wearewhatweeat.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wearewhatweeat.co.nz.

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Cooking tools:

  • Kitchen scale
  • Hand mixer
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Saucepan
  • Spoon
  • Rolling pin
  • Zip-top bag
  • Glass
  • Refrigerator
  • Tart pan

Ingredients

  • 100ml Anchor Cream
  • 100g De Winkel All Natural Plain Unsweetened Yoghurt
  • 200g Anchor Cream Cheese
  • 100g caster sugar
  • 180g dark chocolate, melted and cooled
  • 150g chocolate biscuits, crushed
  • Fresh raspberries, for layering

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