Gooey Choc-a-Pots
This twist on the Chocolate Bavarian is made more special in individual pots. Kids love to help with the layering too!
Keywords
- Cheese & Culinary
- Desserts
- Cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- null 100ml Anchor Fresh Cream /Anchor Whipping Cream
- 100g All Natural Plain Unsweetened Yoghurt
- null 200g Anchor Cream Cheese
- 100g caster sugar
- 180g dark chocolate, melted and cooled
- 150g chocolate biscuits, crushed
- Fresh raspberries, for layering
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