Gooey Choc-a-Pots Recipe
This twist on the Chocolate Bavarian is made more special in individual pots. Kids love to help with the layering, too - just watch those licky little fingers! Real fast food brought to you by Pua...
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Saucepan
- Spoon
- Rolling pin
- Zip-top bag
- Glass
- Refrigerator
- Tart pan
Ingredients
- 100ml Anchor Cream
- 100g De Winkel All Natural Plain Unsweetened Yoghurt
- 200g Anchor Cream Cheese
- 100g caster sugar
- 180g dark chocolate, melted and cooled
- 150g chocolate biscuits, crushed
- Fresh raspberries, for layering
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