How to make potato scallops: A simple guide Recipe
These belong in your local fish 'n' chip joint! Here's everything you need to know about making crispy, delicious potato scallops.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.newidea.com.au.
Cooking tools:
- Saucepan
- Skewer
- Chef's knife
- Slotted spoon
- Mixing bowl
- Sifter
- Cutting board
- Refrigerator
- Stove
- Spoon
- Measuring cup
- Kitchen bench
Ingredients
- 3 large sebago potatoes
- 1/3 cup plain flour, sifted
- 1 cup self-raising flour, sifted
- 350ml iced water, with 6 ice cubes
- Vegetable oil for deep frying
- Salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Best Scalloped Potatoes | Easy Scalloped Potato Recipe
cookingnook.com
Easy Scalloped Potato Recipe
thedailymeal.com
Homemade Scalloped Potatoes
howtomakerecipes.com
Easy Cheesy Scallop Potatoes – DelicioUS!
delicious-usa.com
Scalloped Potatoes Recipe | Arla UK
arlafoods.co.uk
Scalloped Potatoes Recipe
pillsbury.com
Easy Cheesy Scallop Potatoes | Scallop Potatoes | Cheesy Potato Recipes
potatogoodness.com
Fast Scalloped Potatoes Recipe: How to Make It
tasteofhome.com