Citrus Salad - alive magazine
Just like a good sorbet, this salad prepares the palate for nearly any entrée to follow. Salad 1 orange 1 grapefruit 6 cups (1.5 L) mixed greens 10 thin slices…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mason jar
- Zip-top bag
- Baking pan
- Aluminum foil
- Saucepan
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 orange
- 1 grapefruit
- 6 cups (1.5 L) mixed greens
- 10 thin slices Parmesan cheese
- 1/4 cup (60 mL) crushed walnuts
- Salt
- freshly ground pepper
- 2 Tbsp (30 mL) chopped chives
- Juice of 1 lemon
- Juice of 1 lime
- 1 Tbsp (15 mL) extra-virgin olive oil
- 1 clove garlic, minced
- 1/4 tsp (1 mL) salt
- 1 Tbsp (15 mL) marmalade
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