fully-loaded spinach artichoke chicken nachos - iloveorganicgirl

Ingredients

• 1 package (5 oz) organicgirl baby spinach
• ½ package organicgirl romaine heart leaves, shredded for topping
• Cooking spray
• 1 tablespoon extra-virgin olive oil
• 2 cloves garlic, thinly sliced
• 1 (14oz) can artichoke hearts, quartered
• 1 (12oz) bag of sturdy tortilla chips
• 1 cup tomatoes, chopped
• 2 cups cooked chicken, shredded (2 chicken breasts work well)
• ¾ cup canned black beans, drained
• 1 (16oz) can of refried beans
• 3 cups grated cheese, divided (Monteray jack, or Mexican blend)