organicgirl savory bread pudding - iloveorganicgirl

Ingredients

• 3 tablespoons butter plus more for greasing baking dish
• 12 ounces mixed mushrooms, we used creminis, shiitakes and chanterelles
• 12 ounces leftover brioche or challah bread, cut into one inch cubes
• 2 medium leeks, washed and thinly sliced
• 2 – 5 ounce containers of organicgirl baby spinach, divided
• 1/4 cup mixed herbs- parsley, sage, thyme or your choice
• 1/2 cup grated swiss cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1 cup chicken or vegetable broth
• 1 cup milk
• 1/2 cup heavy cream
• 4 large eggs
• 2 tablespoons of grated Parmesan cheese