fully-loaded spinach artichoke chicken nachos
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveorganicgirl.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Skillet
- Stove
- Wooden spoon
- Mixing bowl
- Colander
- Measuring cup
- Cutting board
- Chef's knife
Ingredients
- 1 package (5 oz) organicgirl baby spinach
- ½ package organicgirl romaine heart leaves, shredded for topping
- Cooking spray
- 1 tablespoon extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 1 (14oz) can artichoke hearts, quartered
- 1 (12oz) bag of sturdy tortilla chips
- 1 cup tomatoes, chopped
- 2 cups cooked chicken, shredded (2 chicken breasts work well)
- ¾ cup canned black beans, drained
- 1 (16oz) can of refried beans
- 3 cups grated cheese, divided (Monteray jack, or Mexican blend)
- Optional serve with: guacamole, salsa, sour cream
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