spinach and artichoke yogurt dip
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iloveorganicgirl.com.
Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Microplane
- Measuring spoon
- Serving bowl
- Serving platter
- Slotted spoon
Ingredients
- 5 oz. organicgirl baby spinach
- 2 tablespoons olive oil
- 4 cloves garlic, peeled and finely minced
- 1 medium shallot, peeled and finely chopped
- 1 3/4 cups full fat Greek yogurt
- 2 (4.45oz) jars artichoke hearts, drained
- ¼ teaspoon red pepper flakes
- 1 lemon, juiced and zested
- Salt
- pepper
- ¼ cup fresh mint leaves
- Pita chips, for serving
- organicgirl romaine hearts, for serving
- Crudites, for serving
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