Halloumi & Cranberry Quinoa Salad - Grains & Legumes Nutrition Council
Light & flavorful Halloumi & Cranberry Quinoa Salad - perfect for lunch or dinner! Enjoy whole grains, halloumi, and cranberries in a nutritious meal.
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Cooking tools:
- Saucepan
- Stove
- Food processor
- Nonstick skillet
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1/3 cup quinoa
- 1 tbsp olive oil
- 100g halloumi, sliced
- 1 cup mushrooms, sliced
- 10 Brussel Sprouts, quartered
- 1/3 cup dried cranberries
- Juice of half a lemon
- 1 small bunch parsley
- 2 tbsps slivered almonds
- 1 clove garlic, sliced
- 1 tbsp lemon juice
- ¼ cup olive oil
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