Halloumi and Quinoa Salad
Delicious pan-fried halloumi with a Mediterranean style quinoa salad. Serves 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quinola.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Microplane
- Mixing bowl
- Serving platter
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 small red onion, sliced
- 1 large roasted pepper from a jar, thickly sliced, or a handful of ready-roasted sliced peppers
- 200g black, red and pearl Quinoa mixed
- small bunch flat-leaf parsley, roughly chopped
- zest and juice 1 lemon
- 250g pack halloumi cheese, cut into 6 sliced
- Fresh red and orange peppers finely sliced
- Mixed salad leaves
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