Tahini, Date & Cacao Cookies
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring spoon
- Fork
- Baking sheet
- Parchment paper
Ingredients
- 110g tahini paste
- 50g chopped medjool dates
- 30g ground almonds
- 20g gluten free oats
- 10g buckwheat flour (or any gluten free flour)
- 15g raw cacao powder
- 50g coconut sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 medium egg
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