Nut-free tahini caramel balls | Nourish plant-based living
Oats, seeds, spices and Medjool dates are blended together and coated in a rich maple-sweetened cacao sesame dip to create these sensational and highly nutritious bliss balls.
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Cooking tools:
- Food processor
- Freezer
- Refrigerator
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
Ingredients
- Makes 16
- True
- 1 cup rolled oats
- False
- 1 cup medjool dates, pitted
- ½ cup tahini
- ¼ cup sunflower seeds
- ¼ cup pumpkin seeds
- ¼ cup hemp seeds
- 2 tsp ground cinnamon
- 1 tsp vanilla
- ¼ cup water
- CHOCOLATE COATING
- ⅓ cup coconut oil
- ⅓ cup raw cacao powder
- 2 tbsp maple syrup
- Sesame seeds (to decorate)
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