Scrambled eggs with asparagus - La Española Olive Oil
Looking for a beautiful recipe that showcases succulent asparagus? Here is the Scramble Eggs with Asparagus recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laespanolaoliveoil.co.uk.
Ingredients
- A bunch of fresh asparagus
- 40ml snow peas
- 8 large free range eggs
- ¼ cup butter
- 30ml milk
- 1 tbsp La Española Gourmet Extra Virgin Olive Oil
- 1 Pinch of paprika and 2 pinch parsley
- 1 pinch of salt and pepper
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