Scrambled Eggs with Crunchy Asparagus
Looking for ways to jazz up your scrambled eggs? Try adding some crunchy asparagus to the mix, it's what we call a perfect pairing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laespanolaoliveoil.com.
Ingredients
- A bunch of fresh asparagus
- 2 oz snow peas
- 8 large free range eggs
- ¼ cup butter
- 1/4 cup of milk
- 1 tbsp La Española Gourmet Extra Virgin Olive Oil
- 1 Pinch of paprika and 2 pinch parsley
- 1 pinch of salt and pepper
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