Wild Garlic Butter | Aromatic and Easy-to-Make Butter for Bread and Vegetables
For making the perfect wild garlic butter, which serves as an aromatic accompaniment to bread, meat substitutes, or vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggievibesandvines.com.
Ingredients
- 250 g soft butter (about room temperature for the best processing)
- 100 g fresh wild garlic
- 1-2 garlic cloves (optional, depending on the desired intensity of garlic)
- 1 tsp lemon juice (freshly squeezed)
- Salt to taste
- Freshly ground black pepper to taste
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