Wild garlic butter - Good Food Middle East
This flavoured butter is extremely versatile – use to make garlic bread, in a chicken Kiev, or melted over a griddled steak or baked potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g pack unsalted butter, softened
- flaky sea salt, to taste
- 50g wild garlic leaves, finely chopped
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