Creamy Coconut Noodle Soup

Ingredients

• 2 tbsp red curry paste
• 2 tbsp peanut butter
• 2 cloves garlic, crushed
• 1 inch ginger, grated
• 400 ml coconut milk
• 800 ml chicken stock
• 1 stalk lemongrass, cut in half and bashed open
• 2 tbsp fish sauce
• 1 lime juice
• 6 frozen dumplings
• 2 eggs
• 200 g cooked udon noodles
• 2 handfuls beansprouts
• 1 few coriander leaves
• black sesame seeds
• chilli oil