Coconut Curry Noodle Soup

Ingredients

• 4 cloves garlic, peeled and chopped
• 1-2 bird chiles
• 1 large onion, diced
• 2-inch piece of ginger or galangal, peeled and chopped
• 2 teaspoons shrimp paste (optional)
• 2 teaspoons curry powder
• 2 stalks fresh lemongrass, peeled and diced, or zest of 1 lemon
• 1/2 pound organic, firm tofu
• 1 teaspoon oil
• 6-8 ounces udon noodles
• 1 egg, hard-boiled
• 1 cup canned light coconut milk
• 1 cup canned fat-free chicken broth
• 1-1/2 cups water
• 1 teaspoon salt
• 4 ounces raw shrimp, peeled and de-veined
• 4 ounces raw scallops
• 1 cup bean sprouts