Chicken with Buffalo Cream Sauce and Blue Cheese Slaw | Publix Super Markets
Chicken with Buffalo Cream Sauce and Blue Cheese Slaw
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Ingredients
- Nonstick aluminum foil
- 1/4 cup egg substitute (or 1 egg, beaten)
- 1 1/2 cups french-fried onions, finely crushed
- 1 3/4 lb boneless, skinless chicken breasts
- 1/2 cup buffalo wing sauce
- 3/4 cup plain nonfat Greek yogurt
- 1/4 cup presliced green onions
- 1 (16-oz) bag shredded 3-color coleslaw mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup sun-dried, julienne-cut tomatoes
- 1/3 cup presliced green onions
- 1/3 cup crumbled blue cheese
- 1/4 cup precooked bacon pieces
- 1/2 cup blue cheese salad dressing
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