Skillet Mac and Cheese - Purdue Extension Nutrition Education Program
Create creamy, comforting Macaroni and Cheese with a simple simmer in this quick recipe—perfect for busy nights!
Ingredients
- 2 cups water
- 1 1/2 cups uncooked macaroni
- 1 teaspoon butter or margarine
- 2 tablespoons flour
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard (or 1 teaspoon prepared mustard)
- 1 1/4 cups nonfat or 1% milk
- 1 1/4 cups (5 ounces) grated cheddar cheese
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