Slow Cooker Pork Pot Roast (Cook’s Country) Recipe - Food.com

Name: Slow Cooker Pork Pot Roast (Cook’s Country) Recipe - Food.com
Ingredients: 2 (2 1/2-3 lb) boneless pork shoulder, roasts (with netting removed and trussed); salt and pepper; 2 tablespoons vegetable oil; 2 onions, chopped; 6 garlic cloves, minced; 1 tablespoon tomato paste; 1/2 cup white wine; 3 tablespoons minute tapioca; 1 (28 ounce) can diced tomatoes, drained; 2 teaspoons minced fresh thyme leaves; 1 lb carrot, peeled, halved lengthwise, and cut into 2-inch pieces; 1 lb parsnip, peeled, halved lengthwise, and cut into 2-inch pieces; 2 teaspoons white wine vinegar

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Read Cook's Country Recipe Notes below. Also, browning is a key element. Unsure how to truss? There are many tutorials on the web. It's easy.

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Ingredients

2 (2 1/2-3 lb) boneless pork shoulder, roasts (with netting removed and trussed)
salt and pepper
2 tablespoons vegetable oil
2 onions, chopped
6 garlic cloves, minced
1 tablespoon tomato paste
1/2 cup white wine
3 tablespoons minute tapioca
1 (28 ounce) can diced tomatoes, drained
2 teaspoons minced fresh thyme leaves
1 lb carrot, peeled, halved lengthwise, and cut into 2-inch pieces
1 lb parsnip, peeled, halved lengthwise, and cut into 2-inch pieces
2 teaspoons white wine vinegar