Slow Cooker Pot Roast Recipe | Food Network Kitchen | Food Network

Ingredients

• One 4- to 5-pound beef chuck roast
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 cloves garlic, coarsely chopped
• 2 yellow onions, thickly sliced lengthwise
• 2 tablespoons tomato paste
• 1/2 cup dry red wine
• 2 cups reduced-sodium beef broth
• 2 tablespoons Worcestershire sauce
• 3 carrots, peeled and chopped
• 3 sprigs fresh parsley
• 3 sprigs fresh thyme
• 2 dried bay leaves
• 2 stalks celery, sliced