Spring onion and couscous fritters with roasted tomato and basil Archive

Spring onion and couscous fritters with roasted tomato and basil Archive

beebrecipes.co.uk

Spring onion and couscous fritters with roasted tomato and basil—quick, vegetarian, and delicious. Perfect for a light meal or snack.

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Ingredients

  • 2 free-range eggs
  • 100g/3½ oz self-raising flour
  • 2 tbsp milk
  • 3 tbsp couscous, soaked according to packet instructions
  • 2 spring onions, sliced
  • 2 tbsp vegetable oil
  • ½ tomato, thickly sliced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 3 fresh basil leaves, torn

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