Cheese and Spring Onion Scones - Feeding Bristol

Cheese and Spring Onion Scones - Feeding Bristol

www.feedingbristol.org

Cheesy, spring onion scones—gluten, mustard, dairy, and egg-free. Perfect for Food Justice Fortnight!

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Ingredients

  • 180g self-raising flour
  • 1⁄2 teaspoon mustard powder
  • 50g butter
  • 100g grated cheese
  • 6 spring onions, finely chopped
  • 1 large free-range egg mixed with 4 tablespoons of milk
  • Salt and pepper to taste

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